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phantom010436 · Joined: 30 Aug 2007 Posts: 7 Location:

These foods contain high amount of vitamins B17!
Fruits- wild blackberry,choke cherry,wild crabapple,swedish(lignon)cranberry! Tuber-cassava!
SEEDS-apple seeds,apriots seeds cherry seeds,nectarine seeds,peach seeds,pear seeds,plum seeds,prune seeds!
BEAN-fava! NUTS(RAW)bitter almonds!
SPROUTS-bamboo! LEAVES-alfalfal and eucalypts!

These foods contains medium amount of vitaminsB17!
FRUITS -bonsenberry,currant,elderberry,gooseberry,huckleberry,loganberry,mulberry,quince,raspberry! SEEDS -bucketwheat,flax,millet,squash seeds!
BEAN-lentils,burma lima,mung!
NUTS(RAW)macadamia!
SPROUTS-garbanzo,alfalfa,fava,mung!

These foods contain low amount of vitamins B17!
FRUITS-domestic blackberry,market cranberry!
BEAN-black bean,black-eyed peas,green pea,kidney beans,u.s. lima,shell bean! NUT(RAW)cashew!
LEAVES-beet tops,spinach,water cress!
TUBERS-sweet potato,yams! To get maximum benefits,try to take raw! Crush,chew and swallow the seeds to get best results! Many people take Laetrile / B17 in its natural state: bitter almonds or apricot seeds. And many of these people end up in the emergency wards nearly poisoned to death. This is because they are not following the directions, or taking the seeds without any supervision. The apricot seeds contain cyanide. Although Laetrile / B17 is less toxic than sugar and 21 times less toxic than aspirin, you can take too much... Unfortunately, you can take too much of anything, even water. So to question the use of vitamin B17 on the grounds of toxicity is extraordinary as all the drugs used currently in orthodox cancer therapy are extremely toxic.
Now, here is the irony of all of this. Milligram for milligram, the chemotherapeutic agents which are commonly used in the treatment of cancer today, are hundreds of times more toxic than laetrile. Nuff said...

Here is how it works: Cancer loves sugar. The sugar in the apricot seeds surrounds cyanide. The cancer draws in the sugar, eats it, and releases the cyanide at the cancer cell and only at the cancer cell; sort of like a smart bomb. The cancerous cells are destroyed, but normal cells are not affected. This whole process is known as selective toxicity. Only the cancer cells are specifically targeted and destroyed. The problem with this is that some people take too much. While others take enough, but also have a diet high in sugar. Simply put: you must stop all sugar consumption, cut back drastically on carbohydrates, and then take your apricot seeds. Otherwise, you can do your body a great disservice, and not do anything to battle your cancer.
Suggested Dosage: Apricot seeds and other nitrilosides such as wheat grass and millet. Apricot seeds should be ground up in everything you eat. Anywhere up to 70 seeds per day. The FDA recommend not to ingest more than 6 seeds per hour because toxic reactions may occur, such as gastric upset, headache, vomiting and loose bowels. Many people take 15 seeds per day. Can skip a day and then take 40 the next day, and so on and so on. Bone cancer survivors take 5 seeds per waking hour with pancreatic enzymes, etc... ( I'm sure not e v e r y hour ). In general, eat one apricot seed for every 5 pound of body weight, daily. Example: 180 lbs. = 36 apricot seeds daily.

Dr. Krebs recommends 30 to 35 seeds per day as nutritional support for clinical cancer sufferers. To start, it is recommended that along with the purified forms of B-17, either intravenous or oral, cancer patients eat one apricot seed for every 10 lb. of body weight, at least one hour in between each serving. If this dosage is tolerated well, it may be increased to 30 to 35 kernels per day.
If you are using the 500 mg tablets of vitamin B17, the effect is magnified if you eat 5 - 7 apricot seeds with it because the other vitamins, minerals, and enzymes in the seeds complement the vitamin, thereby will help the actual vitamin B17 tablet assimilate into the body. If both laetrile and kernels are taken, then Dr. Krebs recommends that there should be two hours between taking them. While high doses of laetrile are taken, the number of kernels taken can be less.
Shred these seeds and sprinkle them on hot vegetables, baked potatoes, soup, salads, cereals, and trail mix.

Others, who do not mind the bitter taste of the seeds, prefer to eat them on their own. For optimum effect, the apricot seeds should be chewed raw and pulped in the mouth before swallowing. They should NOT be swallowed whole. Foods containing B17... Click Here Note: Potatoes are high in carbohydrates which turns into glucose ( sugar ), use sparingly.
“And God said, Behold, I have given you every herb bearing seed, which is upon the face of all the earth, and every tree, in the which is the fruit of a tree yielding seed; to you it shall be for meat. Genesis 1:29”
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PLS visit my health blog at http://informativehealth.blogspot.com/ for more info on health and cancer