Forum Home Asia Currency Matrix Cost of Living Calculator Moving Quote Salary Calculator AEF Calendar Crossword Puzzle Exchange Rates Daily Dose
View previous topic :: View next topic
Author
Message
RahulDG Scribe
Posted: Thu Aug 10, 2006 9:07 pm Post subject: Chinese BBQ!
Have you guys tried local outdoor Chinese BBQ Dongguan Expat - Your online Community!
Back to top
Simon-Hrb Cohort
Posted: Fri Aug 11, 2006 12:16 am Post subject:
Gotta love chuar!
Back to top
RahulDG Scribe
Posted: Fri Aug 11, 2006 8:18 am Post subject:
Not sure what chuar is, but sounds good at any rate! Dongguan Expat - Your online Community!
Back to top
madwolfie Cohort
Posted: Fri Aug 11, 2006 10:17 am Post subject:
do you mean "chuar" as another cooking method? *confused*excuse me if I make no sense...
Back to top
Simon-Hrb Cohort
Posted: Fri Aug 11, 2006 11:58 am Post subject:
'Chuar' is the skewered meat BBQ you're talking about Rahul
Back to top
madwolfie Cohort
Posted: Fri Aug 11, 2006 12:10 pm Post subject:
What language is it in, Simon-Hrb? *curious*excuse me if I make no sense...
Back to top
RahulDG Scribe
Posted: Fri Aug 11, 2006 12:30 pm Post subject:
Simon-Hrb wrote: 'Chuar' is the skewered meat BBQ you're talking about Rahul
Dongguan Expat - Your online Community!
Back to top
Cheekybeek SugarBaby
Posted: Fri Aug 11, 2006 3:33 pm Post subject:
yeah I know that BBQed pork in Australian chinese rests is called char siew (may not have spelled correctly).
Back to top
RahulDG Scribe
Posted: Fri Aug 11, 2006 6:53 pm Post subject:
Cheekybeek wrote: yeah I know that BBQed pork in Australian chinese rests is called char siew (may not have spelled correctly).
Dongguan Expat - Your online Community!
Back to top
madwolfie Cohort
Posted: Fri Aug 11, 2006 7:14 pm Post subject:
RahulDG wrote: Cheekybeek wrote: yeah I know that BBQed pork in Australian chinese rests is called char siew (may not have spelled correctly).
zhu " ... they dont appear to have pork on skewers here as far as I know though.
excuse me if I make no sense...
Back to top
RahulDG Scribe
Posted: Fri Aug 11, 2006 7:42 pm Post subject:
madwolfie wrote: RahulDG wrote: Cheekybeek wrote: yeah I know that BBQed pork in Australian chinese rests is called char siew (may not have spelled correctly).
zhu " ... they dont appear to have pork on skewers here as far as I know though.
Dongguan Expat - Your online Community!
Back to top
Simon-Hrb Cohort
Posted: Fri Aug 11, 2006 8:09 pm Post subject:
Not sure on the dialect issue, but the Chinese also use Chuar in Shenzhen too, as well as Dongbei.
Back to top
RahulDG Scribe
Posted: Fri Aug 11, 2006 8:14 pm Post subject:
Simon-Hrb wrote: Not sure on the dialect issue, but the Chinese also use Chuar in Shenzhen too, as well as Dongbei.
Dongguan Expat - Your online Community!
Back to top
Simon-Hrb Cohort
Posted: Fri Aug 11, 2006 10:34 pm Post subject:
RahulDG wrote: Simon-Hrb wrote: Not sure on the dialect issue, but the Chinese also use Chuar in Shenzhen too, as well as Dongbei.
Back to top
RahulDG Scribe
Posted: Fri Aug 11, 2006 10:45 pm Post subject:
Simon-Hrb wrote: RahulDG wrote: Simon-Hrb wrote: Not sure on the dialect issue, but the Chinese also use Chuar in Shenzhen too, as well as Dongbei.
Dongguan Expat - Your online Community!
Back to top
You cannot post new topics in this forumcannot reply to topics in this forumcannot edit your posts in this forumcannot delete your posts in this forumcannot vote in polls in this forum
phpBB © 2001, 2005 phpBB Group
phpBB SEO Forum Map Site Map
Album
FAQ
Quizzes
Search
Memberlist
Usergroups
Register
Profile
Log in to check your private messages
Log in
Extra spicy skewered beef/lamb/chicken wings - yum.
sorry, I'm outta touch with pin yin, not allowed to use it anymore 