Posted: Sun Feb 27, 2005 11:57 am Post subject: EXECUTIVE CHEF LOOKING TO RELOCATE TO ASIA
Executive Chef of 19+ years experience in the Hospitality and Culinary Arts industry looking to relocate to Asia, seeks contact with any one that may have information regarding possible job openings. Have had experience in both Large and Small Hotels/Resorts and Restaurants.I will be in Singapore and Thailand in mid March.
COOKING STYLES INCLUDE:
AUSTRALIAN,ITALIAN,FRENCH,INDIAN,MEDITERANEAN,
MEXICAN, JAPANESE (SUSHI & SASHIMI),MELANESIAN,TAHITIAN,
BANQUETS,BUFFETS,AL A CARTE,FAST FOOD,TABLE D’HOTE,TAPAS, etc
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